If you can cook and organise, catering is a strong business in Jamaica — weddings, corporate events, parties all need it.
1. Permits and food safety
Get your food handler's permit and meet public-health requirements. Clients — especially corporate ones — will ask.
2. Build a clear menu and pricing
Offer set packages per head so quoting is fast and customers know what they're getting.
3. Start from your kitchen
Begin with small events and build a portfolio of photos and reviews — those sell the next booking.
4. Get booked online
People plan events on their phones. A website with your menus, photos and an enquiry form — plus fast replies — wins bookings while competitors are still answering calls.
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