"DM to order" costs you sales every night. People want to see the food, tap what they want, and pay — in a minute, on their phone. Here's how Jamaican restaurants move from a photo-of-the-menu to a kitchen that takes orders while it cooks.
Put up a menu people can order from
List every dish with a clean photo, a short description and the price, and let customers add to a cart and check out for pickup or delivery. Offer combos and add-ons at checkout to lift the order size, and show your hours and prep time so orders come in when you can cook them.
Sort delivery, pickup and payment
Set your delivery areas and fees (and a free-delivery threshold if it suits you), take card, bank transfer and cash on delivery, and send automatic "order received" and "on the way" messages. Take table bookings online too, with a deposit for big groups.
Bring customers back
Capture the customer's number at checkout and send the occasional weekend special. Repeat orders are far cheaper than new ones, and a quick "we miss you" message works.
Want an orderable menu, delivery and payments set up for your spot? Book a free growth call and we'll launch it. 🇯🇲